Raspberry Syrup
Ingredients
- 2 cups demerara syrup
- 1 cup raspberries
- 1 cup water
Instructions
- Stir sugar and water over low heat until sugar has dissolved.
- Add raspberries stirring until the berries form a pulp.
- Strain into a jar and refrigerate.
- Over time, the pectin will rise to the surface and can be skimmed off.