Raspberry Syrup


  • 2 cups demerara syrup
  • 1 cup raspberries
  • 1 cup water


  1. Stir sugar and water over low heat until sugar has dissolved.
  2. Add raspberries stirring until the berries form a pulp.
  3. Strain into a jar and refrigerate.
  4. Over time, the pectin will rise to the surface and can be skimmed off.

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