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Clover Club Cocktail

Ingredients

  • 2 ounces London dry gin
  • 3/4 ounce raspberry syrup
  • 3/4 ounce fresh lemon juice
  • 1 egg white
  • 4 fresh raspberries

Instructions

  1. Add egg white, gin, raspberry syrup and lemon juice to an empty shaker.
  2. Dry shake the ingredients for 10 - 20 seconds to emulsify and froth the egg white.
  3. Add ice to the shaker and shake vigorously for another 10 - 20 seconds to chill and dilute.
  4. Strain cocktail into a chilled shaker glass.