Sarsaparilla Bitters 

Sarsaparilla Bitters are an amazing old-timey addition to your drink. They are an easy addition to bourbon drinks, but they are also surprisingly tasty with gin. Add this to your arsenal for some sweet nostalgic flavor notes. Print Sarsaparilla Bitters  Sarsaparilla is a unique flavor. The ground root is highly aromatic with a sweet spicy…

Blackberry Recipe

Blackberry Shrub Recipe

Blackberry Shrub Recipe   Blackberry Shrub is a delicious and healthy way to enjoy great blackberry flavors year round. This blackberry shrub recipe features fresh blackberry, lime and thai basil. It is delicious and easy to make. What is a Shrub? If you are not familiar with shrubs you should get to know them, A…

Bitter Lemon Syrup Recipe

Bitter Lemon Soda Bitter Lemon Soda is a popular soda in many parts of the world. In Canada, it is virtually unknown. Bitter lemon is a quinine and lemon flavored soda. The quinine adds a little bitterness to a sweet-tart soda. It is most often used in a Pimm’s Cup. How to Make Bitter Lemon…

Blood Orange and Juniper Shrub

  Print Blood Orange and Juniper Shrub Ingredients 12 Blood Oranges – Juiced. Peels reserved. Should yield about 3 cups of juice. 1 Cup Turbinado Sugar 1 Cup Champagne Vinegar 8 Tbsps Crushed Juniper Berries Instructions Make an oleo saccharum with sugar and orange peels. Let oleo saccharum stand for about an hour. Combine orange…

Prickly Pear Shrub

Print Prickly Pear Shrub Ingredients 15 Prickly Pears Cactus Fruit – Roughly Chopped Should equal about 6 cups 6 Cups of Demerara sugar 3 Cups Apple Cider Vinegar Instructions Macerate prickly pears in sugar for 3 days. Add vinegar. Mix up shrub and store in resealable container. Let stand for another 4 day.