Prickly Pear and Rose Caipirihna
- 1ouncePrickly Pear Shrub
- 3/4ouncefresh lime juice
- 3/4ouncerose syrup
- Lemon balm and/or mint sprigs for garnish
- Fill a highball glass with crushed ice.
- Place lime and rose syrup in shaker glass and muddle.
- Fill shaker with ice and add cachaca and prickly pear shrub.
- Shake vigorously and strain into prepared glass.