Brandy Crusta
Ingredients
- Glass: chilled rocks glass
- 1 1/2 oz. cognac
- 1/2 oz. orange curacao
- 1/2 oz. fresh lemon juice
- 1 dash Angostura bitters
- Garnish: 1 long strip of lemon zest sugar
Instructions
- Moisten the rim of a chilled rocks glass with a lemon wedge and coat with sugar.
- Add lemon zest to glass.
- In a cocktail shaker add the spirits and ice. Shake and fine strain into prepared glass.
- Add ice and serve.