Chamomile & Fennel Bitters
- 17gdried organic chamomile flowers
- 1five inch length dried licorice root
- 10gwhole green cadamom pods
- 15gfennel seeds
- 26ozbottle London dry gin
- In a glass jar with a tight fitting lid combine all ingredients and top with gin.
- Seal tightly and shake well to mix.
- Set aside in a dark room at room temperature for three months.
- Strain with a fine mesh sieve before serving.