Chamomile & Fennel Bitters
- 17 g dried organic chamomile flowers
- 1 five inch length dried licorice root
- 10 g whole green cadamom pods
- 15 g fennel seeds
- 26 oz bottle London dry gin
- In a glass jar with a tight fitting lid combine all ingredients and top with gin.
- Seal tightly and shake well to mix.
- Set aside in a dark room at room temperature for three months.
- Strain with a fine mesh sieve before serving.