Jungle Bird Cocktail
Looking for a delicious tropical drink to enjoy on a hot summer day? Look no further than the Jungle Bird cocktail! This drink is made with rum, Campari, fresh pineapple juice, and lime juice, and it’s sure to refresh you on a hot day. In this blog post, we will teach you how to make this tasty cocktail. We’ll also provide some recipes for variations of the Jungle Bird cocktail that you can try. So sit back, relax, and let us show you how to make a Jungle Bird Cocktail!
Why I love this tiki cocktail recipe?
Tired of the same old rum and fruit juice drinks?
The Jungle Bird is a refreshing break from all that. It’s got a unique flavor profile, but it’s still easy to make at home. You’ll be surprised how much you like this drink!
There are only 3 ingredients in this cocktail, so there isn’t much room for error. But if you get them right, you’re going to love it! And with just two ounces of booze per serving, it won’t knock you on your ass either. This is the perfect drink for any occasion or time of day. Enjoy responsibly!
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What’s a Jungle Bird cocktail?
A Jungle Bird is a tropical rum cocktail. It combines rum with fresh pineapple juice and campari. The blend of Italian amaro with tropical flavour makes this a unique drink. It also crosses the divide of classic and tiki drinks.
Often tiki drinks occupy their own niche and don’t attract a lot of attention from people who love a more restrained classic cocktail With the rise in popularity of the Negroni, Campari has gained a huge following. Campari’s inclusion in the Jungle Bird
The Jungle Bird cocktail was at the Aviary Bar in the Kuala Lumpur Hilton in the 1970s. Jeffrey Ong was the drink’s creator and it gets its name from the bar.
The written recipe was first published in The New American Bartender’s Guide by John J. Poister in 1989. While that book appears to be out of print the Smuggler’s Cove book is a fantastic resource if you’re looking to pick up a Tiki book.
How to make a jungle bird cocktail?
Measurements. Add water to ice-cream shaker. The shaker should cool. Cover and shake till all the ingredients are cold. So I shake until my body feels cold again. Alcohol must not get too strong. Strainer. Garnish. Place the jungle birds in glass laden with water and add cherries or pineapple slices. Maybe get fancy and do what you desire.
What is the difference between dark rum and light rum?
The Jungle Bird cocktail recipe calls for dark rum or blackstrap rum. use light rum a lot different than light rum used for daiquiri and piladas. Can light rum be used in Jungled Birds? Okay. It will not smell exactly like it, but it looks similar to it. For those that are purists: grab some dark rum!
All about Campari
Campari is the bright red and bitter Italian amaro at the heart of the Negroni. You’ll also find it at the heart of drinks like the Americano and the Boulevardier.
is Campari tasted Those flavors are bittersweet and spicy at the same time. Using different fruit and
Pineapple
Pineapple is key to this drink. The Jungle Bird is best with fresh pineapple juice. It is typically garnished with a pineapple wedge and if you’re feeling creative you can use pineapple leaves to add a tropical vibe.
Directions
Place pineapple juice, maple syrup lemon juice, Campari, blackstrap vodka and navy-strong vodka in an sealed glass. Seal and freeze for 3-5 hours. Pour the cooled cocktail into a blender before serving. Mix 8 ice cubes until uniform in color. Give it a glass of two. Serve immediately topped with pineapple leaves garnish if you want.
Steps to Make It
Get some food. Mix together vodka, Campari juice, pineapple lime juice and sugar into one cocktail shake. Keep your face strong! Place the cup in the glass and strain in ice a few times to the desired size. Garnish with a pineapple wedge decorated with cherry leaves. Serves. Enjoy.
Jungle Bird Cocktail Recipe
Jungle Bird Cocktail Receip
- 1 1/2 ounces dark or blackstrap rum
- 3/4 ounce Campari
- 1 1/2 ounces fresh pineapple juice
- 1/2 ounce demerara syrup
In a cocktail shaker filled with ice, add rum, pineapple juice, Campari, lime juice and demerara syrup.
Shake and strain into a rocks glass or a small tiki mug filled with crushed ice.
Garnish with a pineapple wedge.
Jungle Bird Cocktail Conclusion
The Jungle Bird cocktail is a delicious and unique drink that combines the flavors of Campari and pineapple. The recipe is simple to follow, and with just a few ingredients you can be enjoying this refreshing tropical drink.
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