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Twentieth Century Cocktail – Recipe

Ingredients

  • 1 ½ oz London dry gin
  • ¾ oz Lillet Blanc
  • ½ oz white creme de cacao
  • ¾ oz fresh lemon juice
  • Wide swath of lemon zest for garnish.

Instructions

  1. Fill a cocktail shaker with ice. Pour in gin, lillet, creme de cacao
  2. Shake vigorously fo r10 - 15 seconds.
  3. Strain into a chilled coupe glass.
  4. Garnish with lemon twist.