Sgropinno - Lemon Sorbet Cocktail Recipe

Course Cocktails, Drinks
Keyword italian lemon sorbet, lemon sorbet, lemon sorbet cocktail, sgropinno
Servings 1 serving


  • 1 cup fresh lemon juice
  • 1-2 zest from 1 or 2 lemons
  • 1 1/2 cups water
  • 2 cups light corn syrup
  • 1 tablespoon vodka or gin
  • 1/2 teaspoon kosher salt


  1. Whisk the juice, water, corn syrup, vodka and kosher salt together in a mixing bowl until it is mixed well. You should end up with syrup the consistency of melted sorbet.

  2. Place the syrup in your ice cream maker and mix according to the manufacturers instructions.

  3. When the sorbet start to get thick and heavy it is ready to be put into the freezer.

  4. Freeze overnight. Serve.