Strawberries and lavender take a classic gin daisy cocktail to new heights. Try this delicious new take on a classic gin drink.
Many of the new craft gins on the market emphasize rose and cucumber flavors in their botanicals. This Tom Collins recipe is designed to take advantage of those flavors.
One of our favorite gins in this category is Victoria Gin. A small batch artisinal gin distilled on Vancouver Island. It is well worth trying out in this recipe.
Rosewater syrup can be a interesting addition to many cocktails. It works especially well in drinks that feature gins flavored with rose petal botanicals.
This is the syrup that is used in the Prickly Pear and Rose Caipirinha.