Rhubarb Cordial


  • 1 pound trimmed fresh rhubarb
  • 4 cups water
  • 1 pound granulated sugar
  • 10 g ⅓ oz malic acid


  1. Dice the rhubarb into small pieces.
  2. Simmer the rhubarb over low heat, stirring occcasionaly, for 30-45 minutes.
  3. Midway through the cooking process gently mash the rhubarb to break the veins and release the flavor.
  4. Blend the cooked rhubarb and water on high for 30 seconds.
  5. Strain the juice through cheesecloth. Squeezing to get as much liquid out as you can.
  6. Heat the rhubarb juice and sugar in a pan until the sugar is dissolved.
  7. Fine strain the syrup and funnel into bottles.

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