Hank Panky
Ingredients
- 1 1/2 oz London dry gin
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 1/4 oz Benedictine
- lemon twist for garnish
Instructions
- Pour everything over ice in a mixing glass.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.