Hank Panky

Ingredients

  • 1 1/2 oz London dry gin
  • 1/2 oz sweet vermouth
  • 1/2 oz dry vermouth
  • 1/4 oz Benedictine
  • lemon twist for garnish

Instructions

  1. Pour everything over ice in a mixing glass.
  2. Strain into a chilled coupe glass.
  3. Garnish with a lemon twist.
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