This is a clean, streamlined update on the Vesper Martini. The emphasis on Lillet and the addition of Pear Eau de Vie make for a nice light digestif or nightcap.


  • 1 ¾ ounces Lillet Blonde
  • ¾ ounce London Dry Gin
  • ¾ ounce Pear Eau de Vie


  1. Shake over ice until well chilled.
  2. Strain into a coupe or a martini glass.
  3. Garnish with a lemon peel.

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