This is a clean, streamlined update on the Vesper Martini. The emphasis on Lillet and the addition of Pear Eau de Vie make for a nice light digestif or nightcap.
- 1 ¾ ounces Lillet Blonde
- ¾ ounce London Dry Gin
- ¾ ounce Pear Eau de Vie
- Shake over ice until well chilled.
- Strain into a coupe or a martini glass.
- Garnish with a lemon peel.