Blood Orange and Juniper Shrub

  Print Blood Orange and Juniper Shrub Ingredients 12 Blood Oranges – Juiced. Peels reserved. Should yield about 3 cups of juice. 1 Cup Turbinado Sugar 1 Cup Champagne Vinegar 8 Tbsps Crushed Juniper Berries Instructions Make an oleo saccharum with sugar and orange peels. Let oleo saccharum stand for about an hour. Combine orange…

Prickly Pear Shrub

Print Prickly Pear Shrub Ingredients 15 Prickly Pears Cactus Fruit – Roughly Chopped Should equal about 6 cups 6 Cups of Demerara sugar 3 Cups Apple Cider Vinegar Instructions Macerate prickly pears in sugar for 3 days. Add vinegar. Mix up shrub and store in resealable container. Let stand for another 4 day.