Blood Orange and Juniper Shrub

  Print Yum Blood Orange and Juniper Shrub Ingredients12 Blood Oranges – Juiced. Peels reserved. (Should yield about 3 cups of juice.) 1 Cup Turbinado Sugar 1 Cup Champagne Vinegar 8 Tbsps Crushed Juniper Berries InstructionsMake an oleo saccharum with sugar and orange peels. Let oleo saccharum stand for about an hour. Combine orange juice,…

Prickly Pear Shrub

Print Yum Prickly Pear Shrub Ingredients15 Prickly Pears (Cactus Fruit) – Roughly Chopped Should equal about 6 cups 6 Cups of Demerara sugar 3 Cups Apple Cider VinegarInstructionsMacerate prickly pears in sugar for 3 days. Add vinegar. Mix up shrub and store in resealable container. Let stand for another 4 day. 0.1http://cocktailmonkey.ca/prickly-pear-juice/