Blood Orange and Juniper Shrub
- 12 Blood Oranges - Juiced. Peels reserved. (Should yield about 3 cups of juice.)
- 1 Cup Turbinado Sugar
- 1 Cup Champagne Vinegar
- 8 Tbsps Crushed Juniper Berries
- Make an oleo saccharum with sugar and orange peels.
- Let oleo saccharum stand for about an hour.
- Combine orange juice, vinegar and oleo saccharum.
- Place mixture in resealable container and refrigerate at least three days before using.